Sweet Garlic Shrimp With Rice

Juicy prawns cooked in a savory garlic and buttery sauce, this Hawaiian Garlic Shrimp is great with rice and pineapples


1 pound of jumbo shrimp with shell on (cleaned and deveined)

2 1/2 tablespoons flour (all purpose)

2 teaspoons paprika

1 1/2 teaspoons Himalayan salt

1 teaspoon ground black pepper

18 large of minced garlic cloves

2 tablespoons of extra virgin olive oil,

1 stick unsalted sweet cream butter

Fresh chopped parsley

Peel and Devein the shrimp

Soak shrimp in salt water for 30 minutes

Cook the sauce first

Add the

shrimp and make sure that you don’t over cook the shrimp


Add ingredients to a pan add the flour last to thicken up the sauce


Two cups of water will cook one cup of rice

Boil the water first with one teaspoon of salt

Add rice

Cook until fluffy

How to Dress the plate

Take a measuring cup

Fill the rice in the cup

Take the cup and place firmly in plate upside down

Tap and the rice should be in a nice shape

Place shrimp and sauce on top

Serve and enjoy!

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